Our vegan mac and cheese recipe is like no other mac and cheese! It is creamy, rich, satisfying, and deeply flavored while offering some nutritious elements, too.
INGREDIENTS
Broccoli
Russet Potatoes
Gluten-Free Elbow Pasta
Diya Vegan Cheese
Onions
Cashews
Nutritional Yeast
Extra Virgin Olive Oil
Apple Cider Vinegar
Fresh Garlic
Nutrition Facts
Serving Size 1
Serving Per Container 1
Amount Per Serving
Calories 430
% Daily Value*
Total Fat 12g16%
Cholesterol 0mg0%
Sodium 340mg15%
Total Carbohydrate 72g26%
Dietary Fiber 9g33%
Sugars 5g
Protein 12g
ALL ORDERS PLACED WILL BE FULFILLED NEXT SUNDAY DECEMBER 17th Dismiss
