This light and creamy sauce delivers a bright burst of lime flavor you’re going to love. The addition of toasted Coconut gives this dish so much complexity and yet the most delicate flavor combination. It is paired perfectly with asparagus and quinoa, making it feel like you are dining on an island!
INGREDIENTS
Wild Caught Shrimp
Asparagus
Quinoa
Coconut Milk
Coconut Oil
Toasted Coconut
Extra Virgin Olive Oil
Fresh Garlic
Oregano
Nutrition Facts
Serving Size 1
Serving Per Container 1
Amount Per Serving
Calories 310
% Daily Value*
Total Fat 13g16%
Cholesterol 185mg62%
Sodium 290mg13%
Total Carbohydrate 22g8%
Dietary Fiber 6g22%
Sugars 3g
Protein 30g
ALL ORDERS PLACED WILL BE FULFILLED SUNDAY DEC 29th
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