A twist on a classic dish but make it gluten and dairy-free! This simple, saucy and spicy pasta dish is topped with seasoned shrimp and fresh basil. Paired with roasted zucchini and red pepper for the perfect balance.
INGREDIENTS
Wild Caught Shrimp
Gluten-Free Brown Rice & Quinoa Pasta
Roasted Zucchini
Roasted Red Bell Pepper
Diced Tomatoes
Extra Virgin Olive Oil
Fresh Basil
Nutrition Facts
Serving Size 1
Serving Per Container 1
Amount Per Serving
Calories 460
% Daily Value*
Total Fat 14g17%
Cholesterol 185mg62%
Sodium 290mg13%
Total Carbohydrate 52g19%
Dietary Fiber 6g22%
Sugars 7g
Protein 35g
DUE TO EASTER SUNDAY, ALL ORDERS PLACED WILL BE FULFILLED MONDAY, APRIL 1st
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