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Eggplant Parm
over Gluten Free Pasta

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Who doesn't love Eggplant Parm? This is one of those classic Italian recipes that just reminds you of Sunday dinner but is done our way! Being 100% Gluten Free and 100% Dairy Free, you won't even be able to tell the difference.
INGREDIENTS
  • EGGPLANT
  • BROWN RICE & QUINOA PASTA
  • GINO'S RED SAUCE
  • GLUTEN-FREE BREAD CRUMBS
  • EGG
  • VEGAN MOZZARELLA
  • EXTRA VIRGIN OLIVE OIL
  • FRESH GARLIC
  • ITALIAN SEASONING
  • NUTRITIONAL YEAST
  • FRESH PARSLEY

Nutrition Facts

Serving Size 1
Serving Per Container 1
Amount Per Serving
Calories 380
% Daily Value*
Total Fat 15g 19%
Cholesterol 20mg 6%
Sodium 300mg 13%
Total Carbohydrate 60g 22%
Dietary Fiber 9g 31%
Sugars 12g
Protein 7g
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ALL ORDERS PLACED WILL BE FULFILLED NEXT SUNDAY DECEMBER 17th Dismiss